Here are 10 cookie traditions from around the world:
- Italy: In Italy, it is traditional to make pizzelle during the holidays. Pizzelle are thin, waffle-like cookies that are often flavored with anise.
- Germany: In Germany, it is traditional to make Lebkuchen during the holidays. Lebkuchen are spiced cookies that are often decorated with icing or chocolate.
- America: In America, it is traditional to make sugar cookies during the holidays. Sugar cookies are simple cookies that are often decorated with frosting or sprinkles.
- Mexico: In Mexico, it is traditional to make pan de muerto during the Day of the Dead. Pan de muerto is a sweet bread that is often decorated with skulls and bones.
- China: In China, it is traditional to make tangyuan during the Lantern Festival. Tangyuan are sweet glutinous rice balls that are often filled with red bean paste.
- South Africa: In South Africa, it is traditional to make koesisters during the holidays. Koesisters are dough balls that are deep-fried and then coated in a sweet, spiced syrup.
- Russia: In Russia, it is traditional to make pryaniki during the holidays. Pryaniki are gingerbread cookies that are often decorated with icing or chocolate.
- Japan: In Japan, it is traditional to make manju during the holidays. Manju are sweet buns that are often filled with red bean paste.
- India: In India, it is traditional to make barfi during the holidays. Barfi is a milk-based fudge that is often flavored with cardamom or saffron.