Cake Recipes: Christmas Cherry Cake
4.25 / 5 Stars | 7 Reviews
by Carol
"This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making fruit cakes. This freezes well. Originally submitted to CakeRecipe.com."
Cobbler: Peach Cobbler II
4.48 / 5 Stars | 64 Reviews
by JJOHN32
"Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking."
Cookies: Gingerbread Biscotti
4.43 / 5 Stars | 253 Reviews
by Cristina Gomez
"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat."
Chipotle Spiced Nuts
A nice change from sugar laden nuts. You can use chipotle powder instead of roasting them. Nuts are raw, unseasoned and unsalted. -- posted by aronsinvest
Grilled Ham Steak With Mustard Sauce
Got this from Bettycrocker.com -- posted by Michelle Figueroa
Blackberry Linzer Cookies
Sprinkle lemon-thyme sugar on the hot cookies to complement the blackberry fruit.
MAKE AHEAD: Freeze dough for up to 1 month. The cookies can be stored in an airtight tin at room temperature for 3 to 5 days. Leftover lemon-thyme sugar can be kept at room temperature for several weeks.
Based on a recipe by Erica Skolnick of Frenchie's Handmade Pastries & Desserts in Washington, D.C. -- posted by treehuggingmom
Cake Recipes: Coconut Cream Pound Cake
4.45 / 5 Stars | 173 Reviews
by 19CONNIE61
"A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers."
Cobbler: Peach Berry Cobbler
4.39 / 5 Stars | 80 Reviews
by Amy Posont
"Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked."
Cookies: Eggnog Cookies II
4 / 5 Stars | 24 Reviews
by Crystal
"Cute cookies for the holidays made with eggnog and frosted with an eggnog frosting."
Cake Recipes: Fresh Pear Cake
4.48 / 5 Stars | 179 Reviews
by Barbara
"This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes."
Cobbler: Zucchini Cobbler
4.64 / 5 Stars | 93 Reviews
by Beverly
"It looks and tastes like apple cobbler, but the star of this yummy dessert is really zucchini. The zucchini is first cooked in lemon juice until tender. Then it 's sugared, splashed with nutmeg and cinnamon, and spread over a buttery crumb mixture in a 9x13-inch baking dish. More crumbs go on top, and then the cobbler is baked until golden and bubbly."
Cookies: Grandma Minnie’s Old Fashioned Sugar Cookies
4.59 / 5 Stars | 217 Reviews
by Jessica McDonald
"This is a recipe for classic sugar cookies. Get creative and make or cut fun shapes, and use colored sugar, if desired."
Cake Recipes: Chocolate Cappuccino Cheesecake
4.8 / 5 Stars | 259 Reviews
by Cigdem Buke Ugur
"This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving."
Cobbler: Peach Cobbler VI
4.43 / 5 Stars | 290 Reviews
by karen
"This is a wonderful southern recipe... very easy and tastes great!"
Cookies: Viennese Crescent Holiday Cookies
4.33 / 5 Stars | 52 Reviews
by Debby Hawkins
"These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts."
Bananas Foster Upside-Down Cake
One of my dear friends, Frances, found this recipe in a Southern Living Magazine. She served it for dessert at our Christmas "Girls Night Out" get-together at her house. We all brought a covered dish, but this dessert took the prize. We go out the first Monday night of each month to a restaurant of our choice (we rotate it among ourselves each month). We always have a wonderful time together! -- posted by Nancy's Pantry
Nottingham Pudding
adapted from http://www.coventrytelegraph.net/lifestyle-news/food-and-drink/tm_headline=great-british-pud--nottingham-pudding&method=full&objectid=12301005&siteid=50003-name_page.html -- posted by Lauren H-C
Fast and Easy Kale Chips
I'm allergic to nuts, peanuts and seeds, so I cannot eat almost all processed chips because they are made with oil made from nuts or seeds (sunflower, palm etc...). I came up with this to satisfy my salty chip cravings. -- posted by Nado2003
Cake Recipes: Favorite Old Fashioned Gingerbread
4.37 / 5 Stars | 464 Reviews
by Charles
"This is everyone's holiday favorite, even the busy cooks, because it is so easy to make."
Cobbler: Huckleberry Peach Cobbler
4 / 5 Stars | 4 Reviews
by SBURBANK
"This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream."