Christmas Recipes: Holly Christmas Cookies | Submitted By: Heather Dolan
We've been making these cookies for years. They are colorful, festive, and delicious.
Easter Recipes: Lavender Shortbread Cookies | Submitted By: Maryeileen
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters.
Halloween Recipes: Pasta with Jalapeno Pesto | Submitted By: jen
Lots of roasting going on here. First the pumpkin seeds and then the jalapeno and green peppers. Then everything is plopped into the food processor - peppers, seeds, cilantro, garlic, lime juice and olive oil. Next, this incredible pesto is swirled into h
Hanukkah Recipes: Oh So Tender Brisket | Submitted By: BREVEAL
Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender.
4th of July Recipes: Roasted Potato Salad with Balsamic-Bacon Vinaigrette | Submitted By: beautiful
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
Low-Cholesterol Recipes: Quick Spaghetti Sauce | Submitted By: Jon
Quick and awesome spaghetti sauce with bell pepper, garlic and onion.
Dairy-Free Recipes: Southwestern Pasta Salad | Submitted By: Lisa P
Rotini, or the pasta of your choice, is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color. Serve on a bed of lettuce for a nice touch.
Diabetic Recipes: Superfast Asparagus | Submitted By: MSLILLY
Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes.
Ground Beef Stuffed Bell Peppers
I found this recipe and it is amazing. The peppers stay moist but not too soft and very filling! -- posted by tiggerrr13
Sweet Potato Stew
Our quick go to for an all day simmer type supper. Easy to tweak, simple but good! Kids seem to love it! -- posted by Mrs. Koehn
The Best, Fastest Whole Wheat Bread (That the Kids Will Like Too
There are many perks working at the local extension office and one of them for sure is the food. One of my favorite recipes is for this delicious whole wheat bread. It is soft and light (just like white bread) and is fast to make compared to some yeast breads due to the instant yeast. Great recipe to get those kids to love whole wheat bread.
I had posted a previous version of this recipe (#326380) but we have since added some additional ingredients to make it even better- an egg, some powdered milk and lecithin. Lecithin is easily found in any health food store- really helps with that soft texture I am talking about. -- posted by Ridgely
Christmas Recipes: Never Fail Fruit Cake | Submitted By: Cathy
'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.
Easter Recipes: Easy Honey Mustard Mozzarella Chicken | Submitted By: SARAHBEA
Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!
Christmas Recipes: Peanut Butter Cup Cookies | Submitted By: Nancy
These cookies have a sweet peanut butter cup center.
Easter Recipes: Strawberry Blue Cheese Salad | Submitted By: CHRISPENTINA
Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!
Christmas Recipes: Irish Cream Truffle Fudge | Submitted By: Ruth Crickmer
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
Easter Recipes: Strawberry Pie II | Submitted By: OKBEE
Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
Chicken Lasagna Burritos
Cooked in the microwave. This makes two casseroles; one can be frozen for later use. Prep time is time to make fillings and assemble dish. Cooking time will vary depending on your microwave. -- posted by purple raider
Atk’s Chewy Chocolate Chip Cookies
As seen on America's Test Kitchen, this revamped chewy cookie has deep toffee/butterscotch undertones. They highy recommend Ghiradelli 60% cacoa bittersweet chips or Hershey's Special Dark chips.
It is important to bake one tray at a time for proper baking, and these are developed to make large cookies - 4-5" across. You'll have to use 3Tbsp of dough per cookie, giving 2" around each dough mound to allow for spreading. Cool cookies ON THE COOKIE SHEET for 30 to 60 minutes for the ideal cookies. -- posted by DeSouter