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4th of July Recipes: Tuna Macaroni Salad | Submitted By: Maridele Neikirk

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Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.

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