Christmas Recipes: German Christmas Gingerbread | Submitted By: Carol
This is a good recipe for Christmas and very different to our North American one. Originally submitted to CakeRecipe.com.
Easter Recipes: Grandmother’s Carrot Casserole | Submitted By: LYNDAS
Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe.
Halloween Recipes: Old Time Bread | Submitted By: LENIHAN5
A wholesome bread with whole wheat flour and cornmeal. Pumpkin seeds and sesame seeds are mixed into the dough and sunflower seeds sprinkled on top.
Hanukkah Recipes: Hearty Lentil Soup | Submitted By: Judith Webster
This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks. Lots of root veggies go into the pot, red wine, Worcestershire sauce, bay leaves, vegetable stock and cilantro. Makes two generous servings.
4th of July Recipes: Cheddar Bacon Hamburgers | Submitted By: LISASNOW
A great and easy way to add some flavor to your hamburgers!
Sausage and Peppers Rustica
I developed this recipe from a series of copycat recipes I've used modeled after Olive Garden's recipe of the same name. It is DELICIOUS!! Everybody I have ever fed it to loves it, and in the unlikely event of leftovers, they are just as good the next day!
Hope somebody out there sees this and uses it... one of my favorites! -- posted by Liz Beginner Cook
Sausage & Pepper Rustica (Delicious!!)
I used to LOVE the Olive Garden dish, Sausage and Peppers Rustica, until it was discontinued. I scoured the internet for copycat recipes, and I eventually evolved into my own version which is, dare I say, even MORE delicious than the original!! As a bonus, in the UNLIKELY event of leftovers, it is just as delicious the next day!! -- posted by Liz Beginner Cook
Mom’s Fantastic Cherry Pie
Mom's well known for her cherry pie. Years ago, she told me not to tell the secret... but I know the secret's out, so here it is! The beautiful thing is that it has only four ingredients - plus the pastry, of course. Mom's cherry pie puts any boughten cherry pie to shame - you won't be able to even look at one again! For a vegan version, use soy or almond milk to brush pie. Oh, and the secret? Almond extract! -- posted by Katzen