Yule Mulled Wine
A smooth rich Yule tradition: warm fruity spicy mulled red wine to warm the cockles of your heart. Sip you way through the heavenly wine & then enjoy eating the delicious fruity remnants (the best part in my opinion).
Best served with flair & excess and shared with friends! -- posted by SoulElemental
Marinated Broccoli Slaw
Great change from mayo-based slaws! I use a bag of pre-shredded broccoli slaw that includes shredded broccoli stalks, carrots, and red cabbage. But I bet the marinade would be great for a cabbage slaw, too. This gains flavor as it sits--best after a day in the refrigerator, but still good with a few hours to chill. Time does not include chilling. I estimated six servings. Its probably several more than that, but *some* of us had rather large portions. -- posted by Tlharin
An Amazing Smoothie
This is so delicous! I loved it when my daughter, who's four, made this with her daddy. I hope you enjoy! -- posted by Chef SusanNicole
Christmas Recipes: Christmas Breakfast Sausage Casserole | Submitted By: M.K. Meredith
This special sausage and cheese breakfast casserole will become a holiday tradition!
Easter Recipes: Jiffy Cinnamon Rolls | Submitted By: Carol
These no-yeast rolls do not need to rise, so preparation time is much quicker. They 're filled with lots of butter, cinnamon sugar and a good sprinkling of raisins, and then they 're topped with a powdered sugar glaze.