21Jun/10Off
Mom’s Cheesecake – Simply the Best
This recipe has been handed down through the generations and I consider myself very lucky to have gotten a copy. Takes a long time, but it is so worth it. It?s a huge hit if you have to bring a dessert to a party? who doesn?t like cheesecake? I?ve tried making it more ?diet-friendly? but that just doesn?t seem to work out. I was able to swap out low to no fat on the cheeses and sour cream, but when I tried switching out the sugar for splenda or equal, it didn?t rise. But, as long as you don?t overindulge, it can?t be that bad for you ? and you only live once, you have to enjoy excellent tastes! -- posted by Laurita