28May/10Off
Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina
Recipe.com had this listed under Scandinavian and it sounds very yummy! Provolone can be used for the fontina, and basil works for the rosemary if you desire. I strongly suggest using the tomatoes you've roasted at home to give the bread a home-grown, heartier taste.
That recipe is included here. Time does not include resting/standing time so plan ahead. From Cooking Light, 2002. Posted for ZWT6. -- posted by Scoutie