Christmas Recipes: Mapled Ham | Submitted By: Colleen Criswell
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Easter Recipes: Slow Cooker Chicken Dressing | Submitted By: Mindy McCoy
Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
Halloween Recipes: Halloween Brain Dip | Submitted By: ANNIE1
Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties.
Hanukkah Recipes: Sago Plum Pudding I | Submitted By: Greg
Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
4th of July: Tri-Color Pasta Salad | Submitted By: MEEHSKABOB
Tri-color pasta, American cheese and broccoli tossed with Italian-style dressing.
Cake Recipes: Raisin Cheesecake | Submitted By: JJOHN32
A low fat cheesecake that's well worth the working time. Great for the holidays.
Cobbler Recipes: Carolyn’s Oh-So-Easy Cherry Cobbler | Submitted By: mzlizz
Canned tart cherries, buttermilk, cherries, and buttermilk baking mix are all you need to make this quick and easy dessert.
Cookies: Aunt Sally’s Cocoa Drops | Submitted By: Gwen Brown
My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now I make them for my 14 month old granddaughter. They are so soft and so good! I usually double the recipe.