Christmas Recipes: Amazingly Good Eggnog | Submitted By: NATALIESMOM
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Easter Recipes: Spicy Chicken | Submitted By: ANMIRO
Baked chicken breast halves stay moist in a simple mixture of dressing and salsa.
Belgian (Brussels) Waffles
Love to cook from scratch, so when I purchased a Belgian waffle maker I searched for the perfect authentic recipe and combined a couple to come up with this. My family continuously asks for it....yummy good with strawberries and whip cream or just warm maple syrup. -- posted by gsulleng
" Finally Got It! " Southern (Un) Buttermilk Biscuits
Biscuits have always eluded me. Short of an overnight in a fabulous bed and breakfast, or an old southern Ma Mae cooking for me, I have, regrettably, been unable to make a delectable biscuit. Until now. No more hockey pucks or withering masses... a flaky, tender, and flavorful pastry awaits you. Tweaking and combining all the "close" attempts and near misses until I got it, I finally have reached biscuit bliss! -- posted by AlmightyMooX
Broccoli-Spinach Pie
This is a little different take on the typical spinach pie. This is Jeff Smith's version. I have served this many times and have always gotten compliments. It's pretty easy, for spinach pie. Enjoy! -- posted by LifeIsGood