Christmas Recipes: Peppermint Patties | Submitted By: PATTY STOCKTON
Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies.
Easter Recipes: Asparagus Soup I | Submitted By: Heather Simpson
This pureed soup which is garnished with fennel seeds and fronds is made with potatoes and canned asparagus spears cooked with chicken boullion.
Halloween Recipes: Pumpkin Chocolate Chip Cookies III | Submitted By: Jennifer
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Hanukkah Recipes: Chestnut Soup | Submitted By: Laurie Tarasiewicz
Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.
4th of July: Greek Pasta Salad III | Submitted By: KELLY KARINSHAK
Cool pasta salad with the Greek taste of Feta to finish it off.
In-N-Out Animal Style Fries (Baked)
A long time lover of In-N-Out's animal style fries, I decided to give them a shot in my own kitchen. -- posted by vniow
Gluten-Free Panforte Slice
This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, and Egg free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$1.70. -- posted by Miss Libby
Cake Recipes: My Pound Cake | Submitted By: ARVILLALAR
This cake is absolutely delicious. Don't over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your 'My Pound Cake'.
Cobbler Recipes: Busy Mom Peach Cobbler | Submitted By: shana dominguez
Cinnamon and nutmeg flavor this simple cobbler.
Christmas Recipes: Danish Kringle | Submitted By: Colleen Royal
This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze
Easter Recipes: Cream of Asparagus Soup I | Submitted By: William Anatooskin
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.
Halloween Recipes: Nickie’s Apple-Pecan Cheesecake | Submitted By: Lindy72
A creamy cheesecake layer is topped with cinnamon, pecan, and brown sugar-seasoned apples in this autumn dessert guaranteed to be a hit at all parties from Thanksgiving through New Year.
Low-Cholesterol Recipes: Summerly Squash | Submitted By: SQUEAKYCHU
The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
Dairy-Free Recipes: Turkey Goulash | Submitted By: Denise Lutinski
Lean turkey is simmered with tomatoes and pasta.
Diabetic Recipes: Butternut Squash-Sweet Potato Ginger Bisque | Submitted By: B.J.
Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime.
Christmas Recipes: Pumpkin Gingerbread | Submitted By: frosty
A delicious quick bread that will fill your kitchen with spicy holiday scents.
Easter Recipes: Candy Strawberries | Submitted By: Martha
Perfect addition for cookie trays for parties!