Cherry Nut Bread (Cake)
Vibrant colored quick bread that is sure to wow you. Enjoy! -- posted by Acadia
Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)
This excellent grilled duck recipe was found in my Bobby Flay "Boy Gets Grill" cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I halved the rub ingredients (and the other ingredients) to suit 2 duck breasts and had a significant amount of rub left over. Prep time includes rest time. -- posted by Dr. Jenny
Bow Tie Pasta Salad With Fontina and Melon
Now that the weather is getting warmer, I find myself looking forward to pasta salads and melon. Why not combine the two? One of my favorite pasta salads from BHG "Fresh and Simple Pasta Pronto". Swiss cheese can be substituted for the fontina. -- posted by The Wallaces
Christmas Recipes: Peanut Butter Christmas Mice | Submitted By: Paula
These adorable little cookies are made of creamy peanut butter, butter, sugar, egg and flour. They are transformed into little mice with peanut halves for ears, green candies for eyes, and red licorice for tails.
Easter Recipes: Ham with Honey and Brown Sugar Glaze | Submitted By: MIKAZUKI
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.