Bella Biscotto Cookies New Cookie Designs, Bella Biscotto Updates and Recipes

27Apr/10Off

Low-Cholesterol Recipes: Fried Plantains | Submitted By: Donna

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

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27Apr/10Off

Dairy-Free Recipes: Sun-dried Tomatoes II | Submitted By: Jim Lawler

You 'll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious.

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27Apr/10Off

Diabetic Recipes: Pineapple Cranberry Chicken | Submitted By: LEICHELLE

Chicken breasts baked with cranberry sauce, pineapple and cinnamon.

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27Apr/10Off

Christmas Recipes: Buttermilk Pie IV | Submitted By: Carla Maenius

A sweet and delicious custard pie made with buttermilk in a deep dish.

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27Apr/10Off

Easter Recipes: Mamma Rita’s Eggs and Tomato Sauce | Submitted By: Dora Puppa

This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.

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27Apr/10Off

Halloween Recipes: Peanut Butter Crunch Apples | Submitted By: Allrecipes.com Staff

Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.

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27Apr/10Off

Hanukkah Recipes: Anise Seed Rolls | Submitted By: Nurit Cusack

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

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27Apr/10Off

4th of July: Frog Eye Salad | Submitted By: Judy Awe

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it 's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

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27Apr/10Off

Cake Recipes: Black Walnut Cake II | Submitted By: Clayton McKee

This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.

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