Christmas Recipes: Candy Bar Fudge | Submitted By: PATTY STOCKTON
A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!
Easter Recipes: Strawberry Spinach Salad III | Submitted By: Karen David
Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne. For a final touch, a smidgen of sesame seeds are tossed into the bowl.
Halloween Recipes: Whole Wheat High Fiber Bread | Submitted By: HEIDIBOO
This is a very high fiber bread that works well in the bread machine. It has flax seeds for omega-3, and sesame seeds for omega-6 fatty acids, as well as some other great stuff!
Hanukkah Recipes: Vegetarian Chili | Submitted By: julieliz
They'll never know it's vegetarian!
4th of July: Good Burger | Submitted By: Unachica
Brown sugar enhances the flavors of spicy seasonings, and makes these burger patties a cookout champion!
Cake Recipes: Hot Fudge Sundae Cake | Submitted By: Glenda
No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.
Cherry Nut Bread (Cake)
Vibrant colored quick bread that is sure to wow you. Enjoy! -- posted by Acadia
Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)
This excellent grilled duck recipe was found in my Bobby Flay "Boy Gets Grill" cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I halved the rub ingredients (and the other ingredients) to suit 2 duck breasts and had a significant amount of rub left over. Prep time includes rest time. -- posted by Dr. Jenny
Bow Tie Pasta Salad With Fontina and Melon
Now that the weather is getting warmer, I find myself looking forward to pasta salads and melon. Why not combine the two? One of my favorite pasta salads from BHG "Fresh and Simple Pasta Pronto". Swiss cheese can be substituted for the fontina. -- posted by The Wallaces
Christmas Recipes: Peanut Butter Christmas Mice | Submitted By: Paula
These adorable little cookies are made of creamy peanut butter, butter, sugar, egg and flour. They are transformed into little mice with peanut halves for ears, green candies for eyes, and red licorice for tails.
Easter Recipes: Ham with Honey and Brown Sugar Glaze | Submitted By: MIKAZUKI
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
Low-Cholesterol Recipes: Fried Plantains | Submitted By: Donna
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Dairy-Free Recipes: Sun-dried Tomatoes II | Submitted By: Jim Lawler
You 'll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious.
Diabetic Recipes: Pineapple Cranberry Chicken | Submitted By: LEICHELLE
Chicken breasts baked with cranberry sauce, pineapple and cinnamon.
Christmas Recipes: Buttermilk Pie IV | Submitted By: Carla Maenius
A sweet and delicious custard pie made with buttermilk in a deep dish.
Easter Recipes: Mamma Rita’s Eggs and Tomato Sauce | Submitted By: Dora Puppa
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.
Halloween Recipes: Peanut Butter Crunch Apples | Submitted By: Allrecipes.com Staff
Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.
Hanukkah Recipes: Anise Seed Rolls | Submitted By: Nurit Cusack
Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.
4th of July: Frog Eye Salad | Submitted By: Judy Awe
A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it 's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.
Cake Recipes: Black Walnut Cake II | Submitted By: Clayton McKee
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.