Diabetic Recipes: Quick Black Beans and Rice | Submitted By: Kathy Miller
This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four.
Christmas Recipes: Apple Walnut Cake | Submitted By: Julia
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
Easter Recipes: Cinnamon Rolls I | Submitted By: Kathy Nowell
These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
Halloween Recipes: Melted Witch | Submitted By: Britney Huisman
Lemon-lime sports drink and carbonated beverage...so citrus, it's scary!
Hanukkah Recipes: Wild Goose Breasts with Orange Glaze | Submitted By: ALIGORN
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze.
4th of July: Simple Pasta Salad | Submitted By: Katzen
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Lightened up Creamy Spinach Fettucine
Came up with this recipe while trying to use up what's left in the fridge before moving day. The Weight Watchers cream cheese gives it the richness of an Alfredo sauce without the guilt. -- posted by nanner18411
Seasoned Baby Octopus (Chuka IIdako)
I found these at a market in Hawaii last year and really liked them. When I got home I tried to find a recipe for them on the web.There doesn't seem to be one. With a little trial and error I came up with this recipe and it is pretty close to the real thing. Give it a try. Hope you like it. -- posted by Chef Jackson
My Mom’s Yummy Cauliflower Salad
This recipe has been in our family for some time. It takes time to make it, but it is well worth the effort. It is always one of the first to disappear at gatherings! -- posted by Chef #1530243
Cake Recipes: Whiskey Cake II | Submitted By: Julie Mang
A yellow cake mix with butterscotch chips, walnuts and, more importantly, whiskey!
Cobbler Recipes: Blackberry Cobbler II | Submitted By: AMANDALYNEAL
Throw together this cobbler in minutes using fresh berries from the yard!
Cookies: Old-Fashioned Whoopie Pies | Submitted By: Maria Costello
Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years...they're a treat that never lasted very long with me and my two brothers around. -Maria Costello, Monroe, North Carolina
Christmas Recipes: Red and Green Christmas Jalapeno Jelly | Submitted By: MARBALET
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Easter Recipes: Easter Lamb Cake II | Submitted By: Patricia
This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon.
Christmas Recipes: English Trifle to Die For | Submitted By: Polly Welby
Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.
Cake Recipes: Yellow Pound Cake | Submitted By: Carol
Pound cakes do not need icing, and always taste great either way.
Cobbler Recipes: American Girl’s Peach Cobbler | Submitted By: AMERICAN GIRL
The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.
Cookies: Chocolate Chip Bars | Submitted By: Shirley Glaab
'People are always surprised when I tell them these sweet treats sweet treats come from the microwave,' notes Shirley Glaab of Hattiesburg, Mississippi. 'Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk.'
Nickey?s Two-Chocolate Pretzel Tart
This recipe is based on a recipe found in the Food & Wind magazine. You will need a 9-inch round (1 inch deep) fluted tart pan with removable bottom. Time does not include chilling/cooling time (about 6 hours and 10 minutes, divided). -- posted by marisk
Nickey’s Simple Yellow Cake
An easy, very basic cake; I don't think you can hurt it. I've tried it with different extracts, alone and in combination, with candie sprinkles in it, and with cookie crumbs (Nickey's icebox butter cookie) layered on the bottom, incorporated within, and sprinkled on top ... all turned out fine:) -- posted by marisk