Low-Cholesterol Recipes: Tasty Breaded Seitan | Submitted By: Karla
Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.
Dairy-Free Recipes: Easy Chocolate Tofu Pie | Submitted By: Siobhan Connally
This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
Diabetic Recipes: Chickpea Curry | Submitted By: Aminah A. Rahman
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
Christmas Recipes: Luscious Slush Punch | Submitted By: Valerie
A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.
Easter Recipes: Grandma’s Lemon Meringue Pie | Submitted By: Emilie S.
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
Halloween Recipes: Chocolate Covered Cherries | Submitted By: knowell
Life can be a bowl of cherries, and chocolate covered ones at that! Simply enrobe luscious maraschino cherries in a dough of butter, corn syrup, condensed milk, vanilla extract and powdered sugar. Chill the cherries and dip in melted chocolate.
Hanukkah Recipes: Yorkshire Pudding II | Submitted By: jane
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.
4th of July: Watermelon Cooler Slushy | Submitted By: Olivia Karshis
This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.
Cake Recipes: Homemade Angel Food Cake | Submitted By: Darlene Williams
This angel food cake is just like grandma use to make.
Cobbler Recipes: Easy Fruit Cobbler | Submitted By: Rosemarie Reeher
For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour.
Cookies: Crispy Chocolate Squares | Submitted By: Karen Speidel
Folks will think you slaved away on these fast and fudgy treats. 'People often request the recipe and are surprised to find out how easy they are to make,' reports Karen Speidel of Wheeling, Illinois. 'Even kids can make 'em!'