Nickey?s Two-Chocolate Pretzel Tart
This recipe is based on a recipe found in the Food & Wind magazine. You will need a 9-inch round (1 inch deep) fluted tart pan with removable bottom. Time does not include chilling/cooling time (about 6 hours and 10 minutes, divided). -- posted by marisk
Nickey’s Simple Yellow Cake
An easy, very basic cake; I don't think you can hurt it. I've tried it with different extracts, alone and in combination, with candie sprinkles in it, and with cookie crumbs (Nickey's icebox butter cookie) layered on the bottom, incorporated within, and sprinkled on top ... all turned out fine:) -- posted by marisk
Nickey’s Hijiki
Hijiki, a versatile seaweed, very high in fiber. Soaking increases the dried volume of hijiki by about three times (or more). Hijiki should be rinsed to remove any sand and/or other debris. One cup of dried hijiki will become three cups when soaked. Hijiki, being fairly neutral in flavor, can be added to salads, stir fries and other dishes. All the vegetable add-ins are optional. -- posted by marisk
Low-Cholesterol Recipes: Ceviche | Submitted By: Star Pooley
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Dairy-Free Recipes: Tan | Submitted By: ALRAYNA
This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.
Diabetic Recipes: Bodega Bay Cioppino | Submitted By: Beth
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
Christmas Recipes: Dish Pan Cookies | Submitted By: Meredith
The kids will enjoy helping with this recipe! This recipe yields a lot of cookies, so freeze the excess in freezer bags for later! Note: You will need a very large bowl (or dish pan) for mixing.
Easter Recipes: Rita’s Sweet Holiday Baked Ham | Submitted By: AMOREFATA1972
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
Halloween Recipes: Worm Cake | Submitted By: Sarah
A favorite of youngsters in our house. Grownups love them too!
Hanukkah Recipes: Kelly’s Butterscotch Pudding | Submitted By: COOKIEWOMAN
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also be used as a pie filling.
4th of July: Restaurant-Style Santa Fe Pasta | Submitted By: Holly
Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken.