Christmas Recipes: Chocolate Spoons | Submitted By: Michele Streichert
These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
Easter Recipes: Southern Apricot Chicken | Submitted By: ilovemykids
This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf.
Halloween Recipes: October Apple Pie | Submitted By: MANYPAWS
Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples.
Hanukkah Recipes: Sweet and Sour Beetroot | Submitted By: Fast Wellies
A delicious way of serving beets, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated.
4th of July: Sweet Restaurant Slaw | Submitted By: Sandi Johnson
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.
Peachy Strawberry Smoothie
This recipe comes from the 2003 cookbook, Slim Smoothies, but called for honey, which I left out. -- posted by Sydney Mike
Berry Banana Dairy Smoothie
This recipe comes from the 2003 cookbook, Slim Smoothies. -- posted by Sydney Mike
Strawberry Cantaloupe Smoothie
Although slightly tweaked now, the original of this recipe is from the 2003 cookbook, Slim Smoothies. -- posted by Sydney Mike