Diabetic Recipes: Linguine Pescadoro | Submitted By: Donna
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.
Christmas Recipes: Krumkake II | Submitted By: Trudee
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
Easter Recipes: Greek Avgolemono Chicken Soup | Submitted By: dimitra
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
Cake: Chocolate Mousse Cheesecake | Submitted By: EMW30
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Chef Joey’s Hazelnut and Currant Scones
I'm not generally a fan of scones but these are so light and delicious. Not dry and heavy like some of the scones I've eaten in the past. -- posted by Chef Joey Z.
Chocolaty Fudge Cake
The recipe for this outrageous cake comes from the 2007 cookbook, I'm Dreaming of a Chocolate Christmas -- A chocoholic's dream-book! Preparation time does not include the 2 hours for the icing to chill, the 2 hours for the baked cake to chill, & it doesn't include the 1 hour needed to chill the fully assembled cake, but the resulting taste treat is . . . Well, it is what it is, & I know of 4 chocoholics who were definitely not disappointed!! -- posted by Sydney Mike
Sarah’s Salmon Mousse
This is a luxurious appetizer that is easy to make, and never fails to impress. Serve with your favorite crackers or sliced baguette. -- posted by SarahCKS
Christmas Recipes: Cheesecake Topped Brownies | Submitted By: freedom39
This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since.
Easter Recipes: Mandarin Chicken Skillet | Submitted By: sal
Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.
Halloween Recipes: Pumpkin Roll I | Submitted By: Tammy Elliott
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.
Hanukkah Recipes: Baked Acorn Squash with Apricot Preserves | Submitted By: EDITHPOOLE
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.
4th of July: Hamburgers by Eddie | Submitted By: BIGE1512
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
Cake: Chocolate Pumpkin Cake | Submitted By: ALETA1314
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
Cobbler Recipes: Easy Stovetop Peach Cobbler | Submitted By: KELIEGH
Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it.
Cookies: Zebra Sweets | Submitted By: Taste of Home Test Kitchen
A horse-shaped cookie cutter is the key to these tasty treats made with marshmallow and crisp rice cereal. Melted vanilla and chocolate chips create the zebra's eye-catching stripes.
Low Fat Cheesy Spinach and Egg Muffins
Really flavorful Egg Muffin Recipe that freezes nicely for Healthy Once a Month Cooking(OAMC) -- posted by Chef #1547850
Light Seafood Pasta Alfredo
I did this last night and it was delish! -- posted by Kiki-kins
Cheesy Bacon Egg Muffins
This is the egg muffin recipe that I make with the leftover egg yolks from the Cheesy Spinach and Egg Muffins. The DH and kids wouldn't touch the one with veggies and egg whites. It may be good for them or something like that.
This recipe has a higher fat content, but is still packed with protein and very low carb. -- posted by Chef #1547850
Christmas Recipes: Devil’s Food Peanut Butter Chip Cookies | Submitted By: Deanna Storz
This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.
Easter Recipes: Strawberry Napoleons | Submitted By: Karen
Puff pastry, creamy pudding, and fresh strawberries are layered to make this super-easy dessert.