Christmas Recipes: Chocolate Almond Bark | Submitted By: BUCHKO
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Easter Recipes: Cheesy Ham and Asparagus Bake | Submitted By: Bettina Bryant
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast.
Halloween Recipes: Pumpkin and Sunflower Seed Bread | Submitted By: TANAQUIL
Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.
Hanukkah Recipes: Costas French Market Doughnuts (Beignets) | Submitted By: PREGOCOOK
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
4th of July: American Frittata | Submitted By: Jody Howell
Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.
Cake: Cranberry Upside-Down Sour Cream Cake | Submitted By: Linda Maugeri
I received this recipe a couple of years ago from a friend and get raves reviews from everyone each time I prepare it. It is not only delicious but very pretty for a holiday table. Great for Thanksgiving or Christmas.
Cobbler Recipes: Rhubarb and Strawberry Cobbler | Submitted By: IROC
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
Cookies: Italian Horn Cookies | Submitted By: Gloria Siddiqui
My family has been making these delicate fruit-filled Christmas cookies for generations. Light and flaky, they have the look of elegant pastry.
Low-Cholesterol Recipes: Japanese Potsticker Dip | Submitted By: IBNSHISHA
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Dairy-Free Recipes: Vegetarian Shepherd’s Pie II | Submitted By: souliere
This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
Diabetic Recipes: Tennessee Rubdown | Submitted By: Jack Harris
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!