Christmas Recipes: Cinnamon-Roasted Almonds | Submitted By: BJ
Here is an easy snack idea to serve at any holiday party.
Easter Recipes: Pan Seared Salmon I | Submitted By: Noreen421
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Halloween Recipes: Halloween Eye of Newt | Submitted By: Mama Mayhem
Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.
Hanukkah Recipes: Malasadas Dois | Submitted By: Scotty
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
4th of July: The Ultimate Pasta Salad | Submitted By: Helene
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.