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Dairy-Free Recipes: Pumpkin Tart With Pecan Crust | Submitted By: Jen

A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works.