Low-Cholesterol Recipes: Wonderful Raspberry Walnut Dinner Salad | Submitted By: Haley
This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
Dairy-Free Recipes: Pumpkin Tart With Pecan Crust | Submitted By: Jen
A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works.
Diabetic Recipes: Linguine Pescadoro | Submitted By: Donna
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.
Christmas Recipes: Krumkake II | Submitted By: Trudee
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
Easter Recipes: Greek Avgolemono Chicken Soup | Submitted By: dimitra
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
Cake: Chocolate Mousse Cheesecake | Submitted By: EMW30
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Chef Joey’s Hazelnut and Currant Scones
I'm not generally a fan of scones but these are so light and delicious. Not dry and heavy like some of the scones I've eaten in the past. -- posted by Chef Joey Z.
Chocolaty Fudge Cake
The recipe for this outrageous cake comes from the 2007 cookbook, I'm Dreaming of a Chocolate Christmas -- A chocoholic's dream-book! Preparation time does not include the 2 hours for the icing to chill, the 2 hours for the baked cake to chill, & it doesn't include the 1 hour needed to chill the fully assembled cake, but the resulting taste treat is . . . Well, it is what it is, & I know of 4 chocoholics who were definitely not disappointed!! -- posted by Sydney Mike
Sarah’s Salmon Mousse
This is a luxurious appetizer that is easy to make, and never fails to impress. Serve with your favorite crackers or sliced baguette. -- posted by SarahCKS