Cake: Orange Slice Cake I | Submitted By: Barbara
Excellent for the holidays. Better baked ahead of time. DELICIOUS flavor gets better with age.
Cobbler Recipes: Old Fashioned Peach Cobbler | Submitted By: ELETA
Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.
Cookies: Dipped Coconut Shortbread | Submitted By: Toni Petroskey
Suggests Toni Petroskey, Lorain, Ohio, 'These cookies are great for Valentine's Day. Coconut adds flavor and texture to the shortbread.'
Christmas Recipes: Puppy Chow | Submitted By: Nicky
This recipe can be used as an appetizer or dessert.
Easter Recipes: Mom’s Good Cinnamon Rolls | Submitted By: Shanna Marsh
Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
Halloween Recipes: Pumpkin Bars IV | Submitted By: Carol Ann
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
Hanukkah Recipes: Delicious Stuffed Potato Pancakes | Submitted By: Tallya
Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
4th of July: Firecracker Burgers | Submitted By: Gail
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.
Juice Away .. the Stalker
From: Juicing For Health ?5 Must Have Juice Recipes?
Recipes?http://www.easytojuice.com/?hop=homebound -- posted by Chef #681984
Eat Clean Blueberry Banana Cranberry Muffins
I originally found these on a forum on the Eat Clean Community Forum but wanted to save the recipe here and also get the nutrition info! They are yummy, easy and very healthy. I use raw sugar/sucanat but that is not an understood ingredient. -- posted by MrsSpike34
Sweet Potato Discs
This is a really good way to do sweet potatoes without all the brown sugar and sweetness that normally accompanies them. -- posted by JackandDawn
Christmas Recipes: Chocolate Almond Bark | Submitted By: BUCHKO
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Easter Recipes: Cheesy Ham and Asparagus Bake | Submitted By: Bettina Bryant
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast.
Halloween Recipes: Pumpkin and Sunflower Seed Bread | Submitted By: TANAQUIL
Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.
Hanukkah Recipes: Costas French Market Doughnuts (Beignets) | Submitted By: PREGOCOOK
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
4th of July: American Frittata | Submitted By: Jody Howell
Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.
Cake: Cranberry Upside-Down Sour Cream Cake | Submitted By: Linda Maugeri
I received this recipe a couple of years ago from a friend and get raves reviews from everyone each time I prepare it. It is not only delicious but very pretty for a holiday table. Great for Thanksgiving or Christmas.
Cobbler Recipes: Rhubarb and Strawberry Cobbler | Submitted By: IROC
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
Cookies: Italian Horn Cookies | Submitted By: Gloria Siddiqui
My family has been making these delicate fruit-filled Christmas cookies for generations. Light and flaky, they have the look of elegant pastry.
Low-Cholesterol Recipes: Japanese Potsticker Dip | Submitted By: IBNSHISHA
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
