Easter Recipes: Garlic Asparagus with Lime | Submitted By: Crystian
A splash of lime lends zesty freshness to this early spring favorite.
Halloween Recipes: Marie-Claude’s Orange Cake | Submitted By: EMMITSKA
This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).
Hanukkah Recipes: Boiled Chicken | Submitted By: George
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.
4th of July: Kathy’s Delicious Italian Pasta Salad | Submitted By: KMCNALLY
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
Cake: Date Loaf Cake | Submitted By: REILLY
Very much like sticky date pudding - nice and moist, and made without eggs.
Cobbler Recipes: Peach Berry Cobbler | Submitted By: Amy Posont
Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.
Cookies: Fudgy Toffee Bars | Submitted By: Diane Bradley
Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.
Christmas Recipes: Cappuccino Brownies | Submitted By: Mary Beth Davis
Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.
Easter Recipes: Orange Curried Chicken | Submitted By: Wilma Scott
Curry-spiked orange marmalade makes an exotic, easy glaze for baked chicken.
Halloween Recipes: Raisin’ the Dead Snack Mix | Submitted By: Leigh
This is a fun and festive fall party mix that my family and friends look forward to every year about the time you see the candy corn show up in the grocery store. This makes a huge batch.
Peppermint Meringue Cake With Chocolate Buttercream
This was on the December 09 cover of Bon Appetit...it looks amazing. It is a challenging recipe, as to be expected with Bon Appetit. The end result is beautiful. A lot of these things are "do ahead" friendly as noted in the directions. This is not a quick fix but it will put your crowd in awe.
special equipment
Heavy-duty stand mixer
13x9x1-inch baking sheet
Small offset spatula
Pastry bag
Medium star tip (for decorating) -- posted by lookangelic
Honey-Sauced Chicken Wings
Treat your sports fans to a slow-cooked pot of chicken wings when they gather to watch a weekend game on television!! -- posted by Chef mariajane
Swedish Pea Soup
From my collection of handwritten recipes 1970-1984.
Note: Overnight soaking time is not included. -- posted by CJAY
Christmas Recipes: Easy Sugar Cookies | Submitted By: Stephanie
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Easter Recipes: Dale’s Lamb | Submitted By: JMHUEBB
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Halloween Recipes: Sweet and Spicy Pumpkin Seeds | Submitted By: lotus petal
Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
Hanukkah Recipes: Cheesy Acorn Squash | Submitted By: Linda
Baked acorn squash filled with a saute of celery, onions and mushrooms, and topped with cheese.
4th of July: Tri-Colored Pasta with Feta Cheese | Submitted By: lliz
Black olives, artichokes, feta cheese, and pasta are all tossed with red wine vinegar, olive oil, and diced bell pepper to make this hearty, robust salad.
Cake: Pousse Cafe | Submitted By: Carol
This is a French Canadian recipe from Quebec. It is a feather light dessert.
Cobbler Recipes: Rhubarb Cobbler | Submitted By: Jill Saunders
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.