24Jan/10Off
Cake: Pousse Cafe | Submitted By: Carol
This is a French Canadian recipe from Quebec. It is a feather light dessert.
24Jan/10Off
Cobbler Recipes: Rhubarb Cobbler | Submitted By: Jill Saunders
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
24Jan/10Off
Cookies: Mom’s Buttermilk Cookies | Submitted By: Jane Darling
Jane Darling of Simi Valley, California shares her mother's recipe for these comforting 'cookie pillows'. The tender treats are jazzed up with thick frosting and a sprinkling of chopped walnuts.