Low-Cholesterol Recipes: Juicy Fruit Salad | Submitted By: Bobbie
Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!
Dairy-Free Recipes: Mumze’s Sticky Chicken | Submitted By: Mumze
This recipe uses chicken drumettes, which is the meaty part of the chicken wing. The drumettes are baked in a sticky sauce of corn syrup, soy sauce, sugar and white wine. Fun sticky chicken. Great for parties and picnics.
Diabetic Recipes: BBQ Corn | Submitted By: Doug Kacsir
If you don't have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you'll need is un-husked corn, ice and a quart of beer.
Cake: Nutty Cream Cheese Frosting | Submitted By: GINGER P
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Cobbler Recipes: Peach Cobbler II | Submitted By: JJOHN32
Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking.
Cookies: Frosted Butter Cutouts | Submitted By: Stephanie McKinnon
'With their soft tender insides, these cookies quickly disappear from the cookie jar,' reports Stephanie McKinnon of West Valley City, Utah. 'Vanilla pudding mix gives the frosting a velvety texture and fabulous flavor.'
Gypsy’s Ranch Chicken
This is a simple recipe from my sister. I love it (though I use (I use Recipe#41602.) -- posted by cook from scratch
Sliced Beef With Black Beans & Chinese Broccoli on Rice
In New York City?s Chinatown restaurants, you can order dishes of fish, meat or other foods on/over white rice and a meal for one person. However, this recipe will serve two or more? This sliced beef with black beans, Chinese broccoli and with white rice is ?My take? on this easy-to-make and tasty beef dish. -- posted by Skipper/Sy
My Stir "fry" (Low Fat, Low Sodium)
Not authentic! but does have an Asian flavor. I love stir fries but wanted something that works with my eating plan. Though I am still expermenting with this, here is my current version. It does not make extra sauce but is somewhat dry, because I don't eat it with rice. I lightly steam the veggies (sometimes I add chicken) in water or broth and then give them a very quick fry in a small amount of oil. The veggies are only suggestions - use what you like. If you are not concerned with sodium content, feel free to add more soy and/or peanut sauce. -- posted by coconutty