Christmas Recipes: Mom’s Peanut Brittle | Submitted By: Carla
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Easter Recipes: Coconut Custard Pie III | Submitted By: Susan Hadobas
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
Halloween Recipes: Chocolate Dipped Apples | Submitted By: CANDYPEACHESCHIC
Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
Hanukkah Recipes: Carrot Pineapple Cake I | Submitted By: Linda
The carrots and pineapple work together to keep this cake moist and wholesome.
4th of July: Ramen Noodle Salad | Submitted By: Linda Pearson
The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.