Christmas Recipes: Pumpkin Fudge | Submitted By: cathy
Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.
Easter: Asparagus Cashew Rice Pilaf | Submitted By: Sandy T.
Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
Halloween Recipes: Kitty Litter Cake | Submitted By: Dee
Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as "props" to get the full effect with this cake!
Creamy Butternut Squash and Spinach Gratin
I just got back from a quick trip to Miami, Fla. and had something very similar to this at a restaurant called Captain's Tavern. It was so good, I had to try to find the recipe. Here's one gleaned from Gourmet magazine, Nov. 2006 via Epicurious. Enjoy! This is one big casserole, but at the restaurant it was in individual dishes. You may add the cheese between each layer or just use it to top, or leave it out if you prefer! On the website, this has 92 wonderful reviews! this is even better the next day. You can half this recipe and cook in a 9x9" pan. This is so good, serve to company and for the holidays. This recipe calls for slicing raw squash but to make it easier to cut, microwave for 3-5 minutes, or lightly steam or bake and then cut in pieces. The recipe says it will serve 8-10 people but some said it served 12! -- posted by Sharon123
Chocolate Angel Cakes
Cute chocolate muffins topped with creamy icing n decorated with glace cherries.Mmmmmmmmmmmmmmmmm!!!!!!!!You need to try them!!!This recipe contains the right ingredients 4 perfect angel cakes. -- posted by Chef sara o
Low-Cholesterol Recipes: Chicken Chili II | Submitted By: Donna Holub
Corn meal can be added as a thickener in the final step of this recipe for chicken and cannellini bean chili seasoned with chili powder, cumin and oregano.
Dairy-Free Recipes: Hot Peanut Sauce | Submitted By: Dee Lowman
A smooth paste of peanut butter combined with water, soy sauce, brown sugar, cayenne and lemon juice. Pour over warm pasta and serve warm or refrigerate and serve cold.
Diabetic Recipes: Restaurant-Style Santa Fe Pasta | Submitted By: Holly
Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken.