Christmas Recipes: Salmon Patties I | Submitted By: sue
These salmon patties are delicious for lunch or dinner.
Easter: Blissful Rosemary Chicken | Submitted By: ChefSingleDad
An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).
Halloween Recipes: Tina’s Pumpkin Spice Bars | Submitted By: Tina Rogers
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Hanukkah Recipes: Malasadas | Submitted By: IDAJ
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
4th of July: White Bean Salad | Submitted By: TINATED
Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad.
Cake: Fluffy Frosting | Submitted By: Christine
Instant pudding and instant whipped topping mix make this a creamy, versatile icing that takes minutes to make. Substitute any pudding flavor for the vanilla.
Cobbler Recipes: Zucchini Cobbler | Submitted By: Don and Mary
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
Cookies: Molasses Sugar Cookies | Submitted By: Karin Christian
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
White Fruit Cake
This recipe is my grandmother's. It sounds sloppy and gross, but really is delicious and fun to make of you like mashing things with your hands. -- posted by Cooksw/ganja
Coconut Shrimp With Chutney
This recipe is from Better Homes and Gardens Special Interest Publication. I have not tried this recipe yet, but putting here for safe keeping. -- posted by Naturelover
Honey Rhubarb Pie
Published by Concord University's Kappa Omi-cron Phi chapter sometime in the 1960s. Donated by Mrs. Dale Thompson from Princeton, WV. -- posted by Cooksw/ganja