Cookies: Peppermint Meringues | Submitted By: KATHY
These are very good, light and airy. The colors are great for the holidays.
Christmas Recipes: Molasses Sugar Cookies | Submitted By: Karin Christian
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Easter: Trout Amandine | Submitted By: Lola
A classic and delicious way to prepare trout.
Halloween Recipes: Roasted Pumpkin Seeds | Submitted By: Rosemary
Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.
Hanukkah Recipes: Beef Wellington | Submitted By: Normala
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
4th of July: Jayme’s Cole Slaw | Submitted By: Jayme
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
Christmas Recipes: Calamari in Red Wine and Tomato Sauce | Submitted By: NCANGELONE
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!
Easter: Easy Tomato Chicken Marsala | Submitted By: Dana
A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
Halloween Recipes: Pumpkin Pie Cake I | Submitted By: Rosie De Coito
This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.
Hanukkah Recipes: Beets with Onion and Cumin | Submitted By: DIGGETYDOG
Beets simmered with garlic, onion and cumin seed.
4th of July: Amish Macaroni Salad | Submitted By: CONNIE0751
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Cake: White Chocolate and Passion Fruit Cheesecake | Submitted By: SoOtY
TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
Cobbler Recipes: Quick and Easy Peach Cobbler | Submitted By: Nancy
This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream.
Cookies: Anise Biscotti | Submitted By: Laria Tabul
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Low-Cholesterol Recipes: Mean Woman Pasta | Submitted By: SNOWCROFT
The piquant taste of pepperoncini peppers enlivens this fresh, uncooked sauce of tomatoes, garlic, Kalamata olives, olive oil and basil. Let the ingredients steep overnight, then serve the next day over hot pasta.
Dairy-Free Recipes: Vegetable Masala | Submitted By: Laxmi Laxman
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.
Diabetic Recipes: Tomato-Mint Quinoa Salad | Submitted By: SunFlower
Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad.
Commander’s Palace Creole Bouillabaisse
The dish known today as bouillabaisse was created by Marseille fishermen who wanted to make a meal when they returned to port. Rather than using the more expensive fish, they cooked the common rockfish and shellfish that they pulled up with their nets and lines, usually fish that were too bony to serve in restaurants, cooking them in a cauldron of sea water on a wood fire and seasoning them with garlic and fennel. Tomatoes were added to the recipe in the 17th century, after their introduction from America. This zesty version is courtesy of Chef Jamie Shannon of Commander's Palace in New Orleans, as featured in the Louisiana New Garde television show. The broth can be made up to two days ahead, covered and stored in the refrigerator. -- posted by Molly53
Cinnamon Swirl Cookies
These dainty spiral cookies are inspired by classic cinnamon rolls that swap sticky yeast bread for more manageable trappings but retain the intoxicating, iconic stripes of sugar and spice. I found this in Martha Stewart Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut
Nut Crusted Portobello Mushroom Strips
Thin strips of meaty portobello mushrooms with a crunchy nut coating, sauted in olive oil, become wonderfully satisfying! A great breakfast entree, or side dish, or snack! Adapted from Mollie Katzen's Sunlight Cafe(Breakfast All Day). -- posted by Sharon123