Easter: Kosher Salt Encrusted Prime Rib Roast | Submitted By: MARBALET
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Halloween Recipes: Italian Ricotta Cheese Pie | Submitted By: MARBALET
The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves.
Hanukkah Recipes: Roast Chicken with Rosemary | Submitted By: LILQUIZ
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.
4th of July: Deb’s Mac Salad | Submitted By: Debbie Sims
A macaroni salad with carrot, bell pepper, onion and ranch-style dressing.
Cake: Banana Cake V | Submitted By: Cristin
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Cobbler Recipes: Easy Peach Cobbler | Submitted By: Rebecca Lentz
Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.
Cookies: Cracked Sugar Cookies I | Submitted By: Pam
This is a nice soft center sugar cookie.
Low-Cholesterol Recipes: Dukkah | Submitted By: ROSICHOPS
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Dairy-Free Recipes: Tofu Fudge Mocha Bars | Submitted By: Ellen Fitzpatrick
Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.
Diabetic Recipes: Angel Hair Pasta with Peppers and Chicken | Submitted By: Jill M.
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
Christmas Recipes: Chocolate Cookie Cheesecake | Submitted By: Millie Ellis
I don't know what to say about this recipe other then it is decadent and addictive.
Easter: Jelly Bean Nests | Submitted By: Lindi
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
Halloween Recipes: Pumpkin Roll with Toffee Cream Filling and Caramel Sauce | Submitted By: Jenny Hensley
This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!
Hanukkah Recipes: Raisin Farfel Kugel | Submitted By: NIBLETS
Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.
4th of July: Pasta and Salmon Salad | Submitted By: Corwynn Darkholme
Pasta cooked in curry powder makes a spicy base for a flavorful mix of shrimp, smoked salmon and tender peas. A tarragon, oil and lemon juice dressing finishes this sophisticated salad.
Espresso-Grand Marnier Balls
I must confess that I have always adored these uncooked, boozy little Christmas balls, a sort of mock truffle, made from ground cookie crumbs, nuts, liqueur, and corn syrup. This recipe is the ultimate version after many holiday seasons of experimenting. They require at least a week of aging, tucked away in a tin out of sight and out of mind. Once unveiled they are the perfect sweet to end a gala evening. -- posted by By The Lake
Rat Mash (Grain Free Dog & Cat Food)
We have two chihuahuas and two cats, all under 8 lbs,(the rats, as we call them) that we make this dish for. This will feed all four animals for two meals. Dogs and cats shouldn't eat grains as they make them fat (just like what happens to people when they eat grains) and they're not easily digestable. Cats need a high protein/fat diet and it for sure won't hurt dogs to eat it either.
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Just like people, our animals get a varied diet. Try not to feed them the same meal day in and day out. Our pets have the softest, shinest coats, clean teeth, a healthy weight, don't have the bad breath and "wet dog" smell that grain fed animals have.
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This can be stored in the fridge for up to 4 days. -- posted by ThatSouthernBelle
Krostule
Krustules is a Croation dessert. This recipe came from my Aunt Pauline. I make it every year at Thanksgiving and Christmas to share with my family. Krustule are time consuming to make, but my family enjoys them so much it is worth the time. Thanks to the first review of this dessert I was able to get the correct spelling of this Croation dessert. (I was spelling it as Krustlers.) -- posted by Lighthouse Rita
Cake: Applesauce Cake III | Submitted By: sharon
This was in my mom's recipe book that I inherited.
Cobbler Recipes: Fresh Peach Cobbler I | Submitted By: Carolyn
Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream.