Christmas Recipes: Roast Leg of Lamb | Submitted By: MBENHAM
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Easter: Kosher Salt Encrusted Prime Rib Roast | Submitted By: MARBALET
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Halloween Recipes: Italian Ricotta Cheese Pie | Submitted By: MARBALET
The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves.
Hanukkah Recipes: Roast Chicken with Rosemary | Submitted By: LILQUIZ
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.
4th of July: Deb’s Mac Salad | Submitted By: Debbie Sims
A macaroni salad with carrot, bell pepper, onion and ranch-style dressing.
Cake: Banana Cake V | Submitted By: Cristin
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Cobbler Recipes: Easy Peach Cobbler | Submitted By: Rebecca Lentz
Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.
Cookies: Cracked Sugar Cookies I | Submitted By: Pam
This is a nice soft center sugar cookie.