27Dec/09Off
Low-Cholesterol Recipes: Dukkah | Submitted By: ROSICHOPS
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
27Dec/09Off
Dairy-Free Recipes: Tofu Fudge Mocha Bars | Submitted By: Ellen Fitzpatrick
Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.
27Dec/09Off
Diabetic Recipes: Angel Hair Pasta with Peppers and Chicken | Submitted By: Jill M.
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.