Christmas Recipes: Chocolate Spoons | Submitted By: Michele Streichert
These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
Easter Recipes: Southern Apricot Chicken | Submitted By: ilovemykids
This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf.
Halloween Recipes: October Apple Pie | Submitted By: MANYPAWS
Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples.
Hanukkah Recipes: Sweet and Sour Beetroot | Submitted By: Fast Wellies
A delicious way of serving beets, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated.
4th of July: Sweet Restaurant Slaw | Submitted By: Sandi Johnson
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.
Peachy Strawberry Smoothie
This recipe comes from the 2003 cookbook, Slim Smoothies, but called for honey, which I left out. -- posted by Sydney Mike
Berry Banana Dairy Smoothie
This recipe comes from the 2003 cookbook, Slim Smoothies. -- posted by Sydney Mike
Strawberry Cantaloupe Smoothie
Although slightly tweaked now, the original of this recipe is from the 2003 cookbook, Slim Smoothies. -- posted by Sydney Mike
Christmas Recipes: Jam Cake | Submitted By: Debbie Collins
This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
Easter Recipes: Herman Dinner Rolls | Submitted By: Debbie
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
Halloween Recipes: Witches Brew | Submitted By: Gabrielle
A fun Halloween attention getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Hanukkah Recipes: Roasted Three Squash Soup | Submitted By: Colette
Butternut, acorn and spaghetti squashes are roasted and then simmered with apples and sherry and a host of herbs and spices.
4th of July: Spring Sweet Pea Pasta Salad | Submitted By: kimberly
This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
Cake Recipes: Best No-Bake Cheesecake | Submitted By: Debbie Clark
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
Cobbler Recipes: Coconut-Apple Cobbler | Submitted By: CookinginFL
This easy apple and coconut cobbler is sure to please!
Cookies: Surprise Sugar Stars | Submitted By: Joyce Berry
Come holiday time, Joyce Berry rolls out dozens of these buttery cutout cookies in her Sandpoint, Idaho country kitchen. 'The basic sugar cookie recipe is my mother's,' she informs, 'and I came up with the sweet 'surprise' inside.'
Christmas Recipes: Viennese Crescent Holiday Cookies | Submitted By: Debby Hawkins
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.
Easter Recipes: Sirloin Tips and Mushrooms | Submitted By: Anita
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Halloween Recipes: Owl Cookies | Submitted By: Martha
A slice and bake cookie. Owl faces with cashew beaks. Great for Fall.
Hanukkah Recipes: Raspberry and Apricot Rugelach | Submitted By: Holly
A yummy and extra fruity version of this traditional cookie.
